Ajvar is a southeastern European relish made up of roast peppers and aubergine. It adds a hint of smokiness and helps create a luscious sauce for this fibre-rich stew
Recipe by Nadine Brown
Grapes are a popular addition to savoury recipes in Italy. Here, simmered with chicken in an aromatic sauce, they become plumper, juicier, and offer a burst of sweetness. You can use green grapes too, but they will be a little less sweet
A burnt honey syrup adds a bitter sweetness to this sophisticated whisky and turmeric sour
Recipe by Abigail Spooner
This lighter pork roast for two comes together in under an hour, making it achievable for a weeknight dinner. Celeriac and pear mash is a delicious, low-carb alternative to potatoes
Maltaise sauce originates from Malta and is a take on a classic hollandaise, using blood orange juice. Here we use clementines for a slightly sweeter citrus kick
This shortcut paneer curry uses tins of tomato soup, tikka masala paste and pre-diced onions for weeknight ease. Scoop up with warm naans
From breakfast preserve to dinnertime condiment, marmalade adds a hint of sweetness and tang to rich pork steaks. Make life easier by adding some tweaks to ready-made mash
Make the most of in-season cabbage and leeks with garlic-infused oil, lemon and creamy mascarpone.
Recipe by Spencer Lengsfield
Recipe by Sarah Akhurst
