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Winter

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Showing: 17 recipes
Marmalade-glazed pork chops with spiced carrot and swede mash
Marmalade-glazed pork chops with spiced carrot and swede mash

From breakfast preserve to dinnertime condiment, marmalade adds a hint of sweetness and tang to rich pork steaks. Make life easier by adding some tweaks to ready-made mash

Recipe by Nadine Brown

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Serves: 2
Rating:
Winter greens medley with mascarpone and crispy garlic
Winter greens medley with mascarpone and crispy garlic

Make the most of in-season cabbage and leeks with garlic-infused oil, lemon and creamy mascarpone.

Recipe by Spencer Lengsfield

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Serves: 6, as a side
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Hot whisky zinger
Hot whisky zinger
Whether you’re toasting Burns Night or looking to help knock a sore throat on the head, this spiced take on a hot toddy is bound to do the trick

Recipe by Tamsin Burnett-Hall

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Makes: 1, easily multiplied
Serves: 1
Rating:
Nutty risotto with celery and tarragon
Nutty risotto with celery and tarragon
Give leftover celery a new lease of life in this creamy and comforting risotto. It makes a perfect midweek sofa supper

Recipe by Nadine Brown

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Serves: 2, easily doubled
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Braised cod patatas bravas
Braised cod patatas bravas
Any meaty white fish will do in this dish. Be sure to serve this satisfying stew with lots of bread to mop up all the sauce.

Recipe by Nadine Brown

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Serves: 4 (or 2 with leftovers)
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Mince pie baked oats
Mince pie baked oats
A wonderful breakfast to wake up to, you could swap mincemeat for cranberry sauce and figs for orange zest for an alternative flavour combo

Recipe by Sarah Akhurst

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Serves: 2
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Steak with sprout colcannon
Steak with sprout colcannon
This twist on Irish colcannon swaps the more traditional cabbage for seasonal Brussels sprouts. A comforting side for pan-fried peppered steak

Recipe by Abigail Spooner

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Serves: 2
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Squash and chickpea one-pot with herby yogurt
Squash and chickpea one-pot with herby yogurt
A speedy, nourishing dish ready in 30 minutes

Recipe by Anna Glover

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Serves: 2
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Spiced Moroccan chickpea and spinach soup
Spiced Moroccan chickpea and spinach soup
Packing 4 servings of veg and pulses into a single bowl, this is truly a super-soup! High in fibre, it’s wonderfully filling, and great for a healthy digestive system

Recipe by Tamsin Burnett-Hall

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Serves: 4
Rating:
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