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Winter

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Three bean, tomato and ajvar stew
Three bean, tomato and ajvar stew

Ajvar is a southeastern European relish made up of roast peppers and aubergine. It adds a hint of smokiness and helps create a luscious sauce for this fibre-rich stew

Recipe by Nadine Brown

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Serves: 4
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Tinned tomato soup paneer curry
Tinned tomato soup paneer curry

This shortcut paneer curry uses tins of tomato soup, tikka masala paste and pre-diced onions for weeknight ease. Scoop up with warm naans

Recipe by Abigail Spooner

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Serves: 4
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Christmas veggie tarte tatin
Christmas veggie tarte tatin
Give leftover festive veg a second lease of life with this stunning tart. This is a veggie version, but you could add leftover pigs in blankets, shredded turkey and ham or crumbled Stilton too

Recipe by Sarah Akhurst

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Serves: 4-6
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Sponsored: Sweet potato and coconut stew
Sponsored: Sweet potato and coconut stew
Full of beta carotene, vitamin C and other antioxidants, sweet potatoes are one of the veg world’s most unsung heroes

Recipe by Sarah Akhurst

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Serves: 4
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Nutty risotto with celery and tarragon
Nutty risotto with celery and tarragon
Give leftover celery a new lease of life in this creamy and comforting risotto. It makes a perfect midweek sofa supper

Recipe by Nadine Brown

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Serves: 2, easily doubled
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Aromatic veggie curry with radish raita
Aromatic veggie curry with radish raita
This curry will fast become your new Friday-night favourite. Serve with your choice of chutney or pickle, and some chapatis or flatbread for dipping into the sauce

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Squash and chickpea one-pot with herby yogurt
Squash and chickpea one-pot with herby yogurt
A speedy, nourishing dish ready in 30 minutes

Recipe by Anna Glover

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Serves: 2
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Spiced Moroccan chickpea and spinach soup
Spiced Moroccan chickpea and spinach soup
Packing 4 servings of veg and pulses into a single bowl, this is truly a super-soup! High in fibre, it’s wonderfully filling, and great for a healthy digestive system

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Cannellini bean soup
Cannellini bean soup
This simple yet satisfying soup is delicious served with a drizzle of extra-virgin olive oil and fresh, crusty bread

Recipe by Tamsin Burnett-Hall

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Serves: 6
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