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Winter

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Showing: 7 recipes
Honeypot whisky sour
Honeypot whisky sour

A burnt honey syrup adds a bitter sweetness to this sophisticated whisky and turmeric sour

Recipe by Abigail Spooner

time
Serves: 2 (syrup enough for 4 cocktails)
Rating:
Spiced Moroccan chickpea and spinach soup
Spiced Moroccan chickpea and spinach soup
Packing 4 servings of veg and pulses into a single bowl, this is truly a super-soup! High in fibre, it’s wonderfully filling, and great for a healthy digestive system

Recipe by Tamsin Burnett-Hall

time
Serves: 4
Rating:
Red cabbage, apple and walnut slaw
Red cabbage, apple and walnut slaw
Seasonal red cabbage adds plenty of crunch and colour to an autumnal salad

Recipe by Tamsin Burnett-Hall

time
Serves: 8
Rating:
Cannellini bean soup
Cannellini bean soup
This simple yet satisfying soup is delicious served with a drizzle of extra-virgin olive oil and fresh, crusty bread

Recipe by Tamsin Burnett-Hall

time
Serves: 6
Rating:
Chai pear and rum punch
Chai pear and rum punch
This tasty punch is a stylish alternative to mulled wine

Recipe by Milly Millbank

time
Serves: 6-8
Rating:
Gingerbread gin
Gingerbread gin
The perfect Christmassy tipple that would also make a great gift

Recipe by Tamsin Burnett-Hall

Makes: 800ml
Rating:
Hot toddy with bay leaves and orange
Hot toddy with bay leaves and orange
Bay leaves in a drink sounds strange, but don’t worry – they add a wonderfully subtle, fragrant note

Recipe by Gill Meller

time
Serves: 4
Rating: