Weekend

You don’t need an ice cream machine to make deliciously smooth ice cream...

This pudding is both British and American in inspiration. It’s the cream in the topping that makes it extra special, giving it a rich and buttery deliciousness, just like the very best shortbread

These little cakes are baked in a muffin tin and are wonderfully light with sticky glazed tinned apricots on top. They make a great post-supper pud and cost under 50p per serving

Our Easter nest cake is the perfect spring showstopper! Decorate with chocolate eggs of various sizes, or pick your favourite brand to finish

This easy traybake has all the delicious flavours of your favourite summer drink