Weekend

A combination of two British classics: rarebit and cauliflower cheese. Best served alongside a classic Sunday roast dinner

This is great for feeding a hungry crowd and is vegan and gluten-free!

‘This sweet and spicy nut loaf is absolutely packed with flavour and makes a fantastic meat-free centrepiece for Sunday lunch,' says chef Gaz. 'Serve it with mash or roasties and some wilted greens, with a glass of red on the side.’

Get creative with pasta sheets and roll up your filling for a fun take on a veggie lasagne

Tiramisu gets a fruity, summery makeover with what we're calling our "Piramisu" – get it?

These mini meat-free pies are packed with a delicious cheese and apple filling with a hint of mustard. Pack them on your next picnic

Leftover croissants get a new lease of life in this rich, zesty crowd-pleaser