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Weekend

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Showing: 28 recipes
Artichoke paella
Artichoke paella

I’ve put my own spin on my dad’s go-to weekend dish. It makes a brilliant centrepiece, and it always brings back that feeling of sitting down together as a family

Recipe by Nell Gordon-Hall

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Serves: 4
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Borage flower and strawberry punch
Borage flower and strawberry punch

Recipe by Mark Diacono

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Serves: 8
Rating:
Chunky double-cooked chips
Chunky double-cooked chips
This is the ultimate chip recipe! By double-cooking the chips, it makes them extra-crispy. Choose a floury potato and they'll be deliciously fluffy on the inside too

Recipe by Thane Prince

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Serves: 4
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Pink gin fizz
Pink gin fizz
This cocktail recipe uses Angostura bitters - a very concentrated, botanical alcohol. Just a few drops add depth to a drink’s flavour and a pretty pink colour

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

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Serves: 8
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Classic Mojito
Classic Mojito
On a warm summer's day you can't beat a refreshing Mojito

Recipe by Ailsa Brown

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Serves: 1
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Eton mess roulade
Eton mess roulade
A delicate meringue roulade with strawberries and cream – the perfect prepare-ahead pud for summer parties

Recipe by Tamsin Burnett-Hall

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Serves: 8
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Hot cross bun butter
Hot cross bun butter
Capture the taste of hot cross buns with a flavoured butter to slather on your morning muffin or toast

Recipe by Anna Glover

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Serves: 10
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Rum banana split
Rum banana split
The retro banana split has a cheeky splash of rum in this fun recipe that uses Jude's ice cream

Recipe by Anna Glover

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Serves: 2
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Salt-crusted Jersey Royals with watercress aioli
Salt-crusted Jersey Royals with watercress aioli

Recipe by Anna Glover

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Serves: 4 as a side
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