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Weekend

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Showing: 98 recipes
Artichoke paella
Artichoke paella

I’ve put my own spin on my dad’s go-to weekend dish. It makes a brilliant centrepiece, and it always brings back that feeling of sitting down together as a family

Recipe by Nell Gordon-Hall

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Serves: 4
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Hash brown brunch bake
Hash brown brunch bake

Turn a freezer staple into a weekend family brunch with this fuss-free savoury bake. It’s layered with crispy hash browns, smoky chorizo, a herby three-ingredient egg custard and plenty of melted cheese

Recipe by Abigail Spooner

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Serves: 4
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Mustard-mayo eggs with roasted asparagus and bacon
Mustard-mayo eggs with roasted asparagus and bacon
These little stuffed eggs make a fun spring nibble before your Easter or Sunday roast, and can be prepped ahead of time

Recipe by Sarah Akhurst

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Makes: 12
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Chicken in a basket
Chicken in a basket
Popcorn-style fried chicken pieces with a salt and pepper coating, served with rosemary fries and a pickle slaw on the side

Recipe by Sarah Akhurst

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Serves: 4
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Shakshuka
Shakshuka
Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

Recipe by Nadine Brown

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Serves: 4
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Café de Paris roasties
Café de Paris roasties
Despite the name, Café de Paris butter actually originated in a Geneva restaurant of the same name in the 1930s. Packed with spices and umami flavour, it’s also great with steak and oil-rich fish like salmon.

Recipe by Sarah Akhurst

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Serves: 6-8 with flavoured butter left over
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Raspberry rose ripple ice cream
Raspberry rose ripple ice cream
You don’t need an ice cream machine to make deliciously smooth ice cream...

Recipe by Anna Glover

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Makes: about 18 scoops
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Borage flower and strawberry punch
Borage flower and strawberry punch

Recipe by Mark Diacono

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Serves: 8
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Stuffed roast pork fillet with cannellini bean and tomato salad
Stuffed roast pork fillet with cannellini bean and tomato salad
This zingy Italian-inspired roast pork dish is perfect for a lazy weekend lunch

Recipe by Angela Boggiano

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Serves: 4
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