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Tomato

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Showing: 9 recipes
Peperonata bucatini with sardines
Peperonata bucatini with sardines
Peperonata is a rustic Italian dish of sweet stewed peppers and tomatoes, which marries brilliantly with sardines. Bucatini is a chunky pasta shape and gives the dish body, but you can swap in any kind

Recipe by Rebecca Woollard

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Serves: 6 (or 4 with sauce left over for another day)
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Tomato tarte tatin
Tomato tarte tatin
Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille
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Serves: 4 as a main, 6 as a starter
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Fresh and crunchy salad
Fresh and crunchy salad

Recipe by Chetna Makan

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Serves: 6
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Easy tomato sauce
Easy tomato sauce
Rustle up this easy tomato sauce recipe from the River Café to stir through pasta or spread on pizza

Recipe by The River Cafe

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Serves: 6-8 (makes about 1.2kg)
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Fresh tomato sauce
Fresh tomato sauce

Recipe by Thane Prince

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Makes: Makes about 500ml
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Salmorejo
Salmorejo

Recipe by Thane Prince

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Serves: 4 as a light meal, or 6 as a starter
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Roasted new potatoes, cherry tomatoes and basil
Roasted new potatoes, cherry tomatoes and basil

Recipe by Jimmy Doherty

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Serves: 8
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Tomato and aubergine chutney
Tomato and aubergine chutney

Recipe by Sarah Randell

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Makes: about 1 litre
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Greek rice-stuffed tomatoes
Greek rice-stuffed tomatoes

Recipe by Sainsbury's magazine

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Serves: 6 as a side dish
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