Please wait, the site is loading...

Tomato

Filter
Showing: 52 recipes
Cheesy oven-baked risotto
Cheesy oven-baked risotto
There’s something very gentle and comforting about this oven-baked dish, which is finished by stirring in a whole Boursin at the table

Recipe by Tamsin Burnett-Hall

time
Serves: 4
Rating:
Roasted chicken, summer tomato and basil panzanella
Roasted chicken, summer tomato and basil panzanella
Panzanella is a delicious Tuscan-style bread and tomato salad. Add chicken to make this the ultimate complete summer salad

Recipe by Ben Tish

time
Serves: 4
Rating:
Reader recipe: Goat’s cheese and squash pasta
Reader recipe: Goat’s cheese and squash pasta
Emma, from North Yorkshire, won our recipe competition with this veg-packed pasta bake using soft goat's cheese
time
Serves: 4-6
Rating:
Peperonata bucatini with sardines
Peperonata bucatini with sardines
Peperonata is a rustic Italian dish of sweet stewed peppers and tomatoes, which marries brilliantly with sardines. Bucatini is a chunky pasta shape and gives the dish body, but you can swap in any kind

Recipe by Rebecca Woollard

time
Serves: 6 (or 4 with sauce left over for another day)
Rating:
Tomato tarte tatin
Tomato tarte tatin
Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille
time
Serves: 4 as a main, 6 as a starter
Rating:
Chicken arrabiata
Chicken arrabiata
This storecupboard-friendly recipe is based on the spicy Italian tomato sauce. We’ve added chicken and plump black olives for a balanced weeknight supper

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Cheese, bacon and tomato toastie traybake
Cheese, bacon and tomato toastie traybake
This warm twist on the Italian panzanella salad is the perfect way to use up a glut of tomatoes, which are roasted here to bring out all their beautiful sweetness. Mini cheese toasties make the dish substantial enough for a light lunch with a green salad, or a tasty side dish to serve with simply cooked fish or chicken

Recipe by Sarah Akhurst

time
Serves: 4
Rating:
Chicken caprese grain bowl
Chicken caprese grain bowl
Tomato, mozzarella and basil is a classic combination for a reason. Our take on the Italian caprese salad adds in charred chicken strips and bulgur wheat for a nourishing meal

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Tomato cheeseboard pie
Tomato cheeseboard pie
Mayonnaise in the filling adds an amazing silky richness to this cheese pie. Feel free to use up any cheese you find hiding in the fridge

Recipe by Sarah Akhurst

time
Serves: 8
Rating:
Load more recipes