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'Marry me' meatballs
'Marry me' meatballs
Juicy meatballs in a rich, creamy sauce delicious enough to inspire marriage proposals! Serve with crusty bread for mopping, or with steamed green veg

Recipe by Nadine Brown

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Serves: 4
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Chicken arrabiata
Chicken arrabiata
This storecupboard-friendly recipe is based on the spicy Italian tomato sauce. We’ve added chicken and plump black olives for a balanced weeknight supper

Recipe by Abigail Spooner

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Serves: 2
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Dolcelatte, prosciutto and pickled peach pizza with hot honey
Dolcelatte, prosciutto and pickled peach pizza with hot honey
The mix of salty dolcelatte, sharp pickled peaches and spicy honey makes for pizza perfection

Recipe by Sarah Akhurst

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Makes: 2 large pizzas with pickled peaches left over
Serves: 4
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Tomato and 'gentleman's relish' galette
Tomato and 'gentleman's relish' galette
Gentleman’s relish is a spiced anchovy paste dating back to 1828. The salty, savoury flavour works brilliantly with juicy, sweet tomatoes.

Recipe by Sarah Akhurst

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Serves: 8
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Ploughman's pasta
Ploughman's pasta
A super-easy summer pasta dish bursting with the delicious flavours of a country pub on a sunny summer weekend

Recipe by Sarah Akhurst

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Serves: 4
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Pesto puff plait
Pesto puff plait
A cheesy tear-and-share pastry loaded with pesto, tomato and mozzarella

Recipe by Tamsin Burnett-Hall

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Serves: 4 as a main, 6 as a sharing dish
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Cheesy oven-baked risotto
Cheesy oven-baked risotto
There’s something very gentle and comforting about this oven-baked dish, which is finished by stirring in a whole Boursin at the table

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Roasted chicken, summer tomato and basil panzanella
Roasted chicken, summer tomato and basil panzanella
Panzanella is a delicious Tuscan-style bread and tomato salad. Add chicken to make this the ultimate complete summer salad

Recipe by Ben Tish

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Serves: 4
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Reader recipe: Goat’s cheese and squash pasta
Reader recipe: Goat’s cheese and squash pasta
Emma, from North Yorkshire, won our recipe competition with this veg-packed pasta bake using soft goat's cheese
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Serves: 4-6
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