Tomato

Tahini adds a wonderful nutty creaminess to this dairy-free pasta dish. We’ve used casarecce here, but you can use your favourite pasta shape

This is a lovely stir-fried noodle dish to have up your sleeve. Fresh tomatoes must be used rather than tinned, making it perfect for when you have some sad old tomatoes crying out to be used up

This uses a packet of mussels in a marinade to do half the work for you and means you don’t have to spend time cleaning and debearding the shellfish

Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring

This storecupboard-friendly recipe is based on the spicy Italian tomato sauce. We’ve added chicken and plump black olives for a balanced weeknight supper

The mix of salty dolcelatte, sharp pickled peaches and spicy honey makes for pizza perfection

A super-easy summer pasta dish bursting with the delicious flavours of a country pub on a sunny summer weekend

A cheesy tear-and-share pastry loaded with pesto, tomato and mozzarella

There’s something very gentle and comforting about this oven-baked dish, which is finished by stirring in a whole Boursin at the table