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Tomato

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Showing: 67 recipes
Shakshuka
Shakshuka
Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

Recipe by Nadine Brown

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Serves: 4
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Asparagus with whipped ricotta and romesco sauce
Asparagus with whipped ricotta and romesco sauce
The romesco sauce also makes a great canapé – spread it over little rounds of toasted sourdough and serve with ricotta on top

Recipe by Ben Waugh

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Serves: 4
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Crispy pasta dippers with tomato sauce
Crispy pasta dippers with tomato sauce
Your air fryer can do so much more than crisp up chicken and chips. Try these crunchy nibbles at your next do

Recipe by Sarah Akhurst

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Serves: 4-6
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Roast tomato platter
Roast tomato platter
Take your barbecue game to the next level with this sumptuous summer sides

Recipe by Sarah Akhurst

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Serves: 6-8
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Peperonata bucatini with sardines
Peperonata bucatini with sardines
Peperonata is a rustic Italian dish of sweet stewed peppers and tomatoes, which marries brilliantly with sardines. Bucatini is a chunky pasta shape and gives the dish body, but you can swap in any kind

Recipe by Rebecca Woollard

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Serves: 6 (or 4 with sauce left over for another day)
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Tomato tarte tatin
Tomato tarte tatin
Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille
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Serves: 4 as a main, 6 as a starter
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Pesto eggs on toast with tomatoes
Pesto eggs on toast with tomatoes
This twist on a cooked breakfast went viral on TikTok (the original video has over 12 million views!), and is both super simple and delicious. Pesto replaces the usual oil to fry eggs, adding colour and a nutty, cheesy flavour. We've used traditional basil pesto, but try swapping for a sundried tomato or red pepper version if you prefer

Recipe by Abigail Spooner

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Serves: 2
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Chorizo patatas bravas
Chorizo patatas bravas
Everyone’s favourite – tinned tomatoes – makes an appearance in this twist on the classic Spanish tapas dish

Recipe by Abigail Spooner

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Serves: 4-6
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Cod saganaki
Cod saganaki
Inspired by the flavours of Greece, fish is cooked in a tomato, oregano and black olive sauce with Greek-style cheese. ‘Saganaki’ refers to the small copper pans that the dish is traditionally made in

Recipe by Abigail Spooner

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Serves: 2
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