Summer

Pickle brine is the key to these juicy, tender chicken wings, which are tossed in a simple buffalo sauce. The blue cheese dressing can be used both as a wing dip and as a salad dressing

This recipe is inspired by Argentinian choripán. Grilled sausages are drizzled with prep-ahead chimichurri and served with a fresh slaw to load on or enjoy on the side

This vinaigrette gives a little spike of piquancy, and in the summer months is lighter than a traditional gravy

Inspired by two classic Middle Eastern dishes – arayes and fattoush – grilled meatballs and pitta are tossed with a lemony salad and served over tahini yogurt.

The name for this Hawaiian dish comes from the word ‘huli’, meaning ‘turn’, as the chicken is turned during cooking. Served with a grilled pineapple salsa, it’s the meal you’ll barbecue all summer long

Removing the backbone from the chicken makes for a much speedier cook time on the barbecue.

These easy steak skewers kick sausages and burgers to the kerb with their speedy cook time and lip-smacking tastiness.

Got some freshly plucked corn cobs? You’ll find charring brings out their flavour in this chunky salsa.

Give your chicken some extra fizz courtesy of a zingy marinade