Skagenröra prawn and crayfish salad
Skagenröra is a popular Swedish recipe for prawns in a creamy dill dressing, often served piled onto crisp-fried toast as an appetiser. Traditionally it is garnished with red lodde roe (the roe of the capelin fish), although red lumpfish roe or rainbow trout caviar are more readily available here
Recipe by Marte Marie Forsberg
Serves: 6