Easy to prep ahead of time, this has all the flavours of a Sunday roast but with a lighter, more summery feel. Spatchcocking the chicken makes it quicker to roast, while brining with a lemon and garlic salt keeps it juicy and full of flavour
Recipe by Emily Gussin
This special summer salad comes together with less effort than you’d think, thanks to a handful of clever shortcuts. Soaking the courgette ribbons in icy water keeps them crisp and fresh, while earthy puy lentils turn this into a satisfying side
Soaking the halloumi in boiling water before grilling and glazing will soften and par-cook it, so you get a fluffier, creamier centre when it’s grilled
Recipe by Spencer Lengsfield
Elderflower cordial’s delicate floral sweetness enhances roasted blueberries and whipped cream in this simple six-ingredient dessert. Roast the blueberries ahead and assemble the puds to serve
Recipe by Nell Gordon-Hall
Fragrant saffron infuses the broth in this golden chicken stew, which is peppered with briny olives and salty anchovies. It’s best mopped up with warm crusty bread
Skip the bun for this fresher take on a fast-food favourite, packed with spiced beef mince, potato wedges, a lighter burger sauce and an array of toppings
Recipe by Abigail Spooner
