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Summer

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Showing: 23 recipes
Coconut haupia with griddled pineapple
Coconut haupia with griddled pineapple

Recipe by Felicity Cloake

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Serves: 4
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PB&J popsicles
PB&J popsicles
A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

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Makes: 6
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Zingy prawn cocktails
Zingy prawn cocktails
These make an impressive-looking starter but they're really easy to make
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Serves: 6
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Strawberry-rosé ice lollies
Strawberry-rosé ice lollies

Recipe by Tamsin Burnett-Hall

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Makes: 6-8, depending on the size of your lolly mould
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Coffee and rum-marinated steaks
Coffee and rum-marinated steaks
This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes

Recipe by Elinor Hill

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Serves: 4
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Pineapple, coconut, mint and pomegranate salad
Pineapple, coconut, mint and pomegranate salad
A tropical fruit salad to brighten up your morning or a refreshing end to a meal

Recipe by Dan Doherty

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Serves: 4-6
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Pomegranate and mint Mimosa
Pomegranate and mint Mimosa
Similar to a Buck’s Fizz, a Mimosa is the traditional accompaniment to brunch. Why not switch the classic citrus flavours with mint infused pomegranate juice?

Recipe by Dan Doherty

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Serves: 6
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Gin and lemon pots with boozy jelly cubes
Gin and lemon pots with boozy jelly cubes
A sweet, creamy dessert that's so easy to throw together. The jelly ‘ice’ cubes are a great talking point at dinner parties

Recipe by Chelsie Collins

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Serves: 6
Rating:
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