Strawberries

Soft seasonal berries are perfect for a crumble – their slight tartness is an ideal partner for the buttery topping, and they require less sugar to sweeten. For a toasty, crumbly topping that doesn’t dissolve in the berry juices, freeze first and bake separately before baking again with the filling

Transform the iconic pairing into an easy summertime sweet treat

Fruity rosé and juicy strawberries form the base of this refreshing summer dessert for grown-ups, with balsamic vinegar bringing a lovely sweet sharpness and a gorgeous deep colour

Interspersed with sweet summer strawberries, this beautiful filo pie is twice baked, resulting in a rich vanilla-custard-soaked centre and a crispy golden topping. It’s delicious served just-warm or left to cool completely for a get-ahead dinner-party dessert. Either way, a dollop of whipped cream on the side always goes down a treat!

A gingery base and little pops of stem ginger perfectly balance the sweetness of seasonal strawberries and creamy white chocolate mousse

A warm and crispy yet squidgy cookie, dolloped with clotted cream and placed in the centre of the table for everyone to tuck in to – pudding perfection!

Velvety vanilla custard and sweet berries are a winning combination