This ultra-refreshing cold soup is perfect for hot summer nights. It’s best served well chilled, so make it ahead if you have the time, then finish with a drizzle of cream. Enjoy with crusty bread on the side
Recipe by Nell Gordon-Hall
Swap out the prawn dumplings for any flavour you like in this easy, shortcut laksa soup that comes together in under 30 minutes
Recipe by Spencer Lengsfield
Recipe by Nadine Brown
Recipe by Tamsin Burnett-Hall
Recipe by Sarah Cook
Recipe by Abigail Spooner
Recipe by Emma Franklin
Recipe by Debora Robertson