Lemon and anchovy dressing
![Lemon and anchovy dressing](/uploads/media/720x770/03/5843-lemon-and-anchovy-dressing.jpg?v=1-0)
Lemon and anchovy dressing
![Sainsbury's magazine](/uploads/media/100x100/02/11582-April-cover-.jpg?v=1-0)
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
![Sainsbury's magazine](/uploads/media/100x100/02/11582-April-cover-.jpg?v=1-0)
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 6 anchovy fillets
- 150g natural yogurt
- the zest and juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 2 tablespoons water
Step by step
-
Finely chop 6 anchovy fillets and mix in a bowl with 150g natural yogurt, the zest and juice of 1 lemon, 2 tablespoons extra virgin olive oil, 2 tablespoons water and some ground black pepper. (Or whiz all the ingredients in a food processor.)
-
Use to dress a salad of chopped Cos lettuce, tinned tuna and black olives, or stir into cooked pasta and grate over some Parmesan for a quick supper.
Recipe by Amy Stephenson