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Lemon and anchovy dressing
Makes: 250ml dressing
Prep time: 5 minsTotal time: 
Recipe photograph by Karen Thomas
Lemon and anchovy dressing
Our zesty lemon and anchovy dressing is super refreshing - perfect to dress up a plain salad
Makes: 250ml dressing
Prep time: 5 minsTotal time:
See more recipes
Nutritional information (per serving)
Calories
57Kcal
Fat
5gr
Saturates
1gr
Carbs
2gr
Sugars
2gr
Protein
2gr
Salt
0.2gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 6 anchovy fillets
- 150g natural yogurt
- the zest and juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 2 tablespoons water
Step by step
-
Finely chop 6 anchovy fillets and mix in a bowl with 150g natural yogurt, the zest and juice of 1 lemon, 2 tablespoons extra virgin olive oil, 2 tablespoons water and some ground black pepper. (Or whiz all the ingredients in a food processor.)
-
Use to dress a salad of chopped Cos lettuce, tinned tuna and black olives, or stir into cooked pasta and grate over some Parmesan for a quick supper.
Recipe by Amy Stephenson