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Lemon and anchovy dressing
Makes 250ml dressing | prep 5 mins | total time
Lemon and anchovy dressing
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Makes 250ml dressing | prep 5 mins | total time
Our zesty lemon and anchovy dressing is super refreshing - perfect to dress up a plain salad
Rate
Nutritional information (per serving)
Calories
57Kcal
Fat
5gr
Saturates
1gr
Carbs
2gr
Sugars
2gr
Protein
2gr
Salt
0.2gr
Ingredients
- 6 anchovy fillets
- 150g natural yogurt
- the zest and juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 2 tablespoons water
Step by step
Finely chop 6 anchovy fillets and mix in a bowl with 150g natural yogurt, the zest and juice of 1 lemon, 2 tablespoons extra virgin olive oil, 2 tablespoons water and some ground black pepper. (Or whiz all the ingredients in a food processor.)
Use to dress a salad of chopped Cos lettuce, tinned tuna and black olives, or stir into cooked pasta and grate over some Parmesan for a quick supper.
Recipe by Amy Stephenson