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Lemon and anchovy dressing


Makes: 250ml dressing
timePrep time: 5 mins
timeTotal time:
Lemon and anchovy dressing
Recipe photograph by Karen Thomas

Lemon and anchovy dressing

Our zesty lemon and anchovy dressing is super refreshing - perfect to dress up a plain salad

Makes: 250ml dressing
timePrep time: 5 mins
timeTotal time:

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Nutritional information (per serving)
Calories
57Kcal
Fat
5gr
Saturates
1gr
Carbs
2gr
Sugars
2gr
Protein
2gr
Salt
0.2gr

Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

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Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes

Ingredients

  • 6 anchovy fillets
  • 150g natural yogurt
  • the zest and juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons water

Step by step

  1. Finely chop 6 anchovy fillets and mix in a bowl with 150g natural yogurt, the zest and juice of 1 lemon, 2 tablespoons extra virgin olive oil, 2 tablespoons water and some ground black pepper. (Or whiz all the ingredients in a food processor.)

  2. Use to dress a salad of chopped Cos lettuce, tinned tuna and black olives, or stir into cooked pasta and grate over some Parmesan for a quick supper.

    Recipe by Amy Stephenson

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