Shortbread

These are delicious as a nibble with chilled white wine. Once baked and cooled, pack up in transparent gift bags or an airtight gift box lined with tissue paper

Try your hand at these fun shortbread biscuits – they’re easier than they look!

The origins of shortbread as we know it are said to go back to the 16th century. Many cooks add a pinch of nutmeg, but cinnamon is the spice in this recipe from The Ritz. The grated egg yolk is unusual, but gives a wonderful crumb

Our moreish cheese shortbread has baked its way onto our favourite party nibbles shortlist