Spreadable set honey steps in for most of the sugar in these buttery shortbread biscuits. They’re sandwiched with a zingy white chocolate and lemon ganache, then decorated with bee stripes and little almond ‘wings’
Recipe by Abigail Spooner
Stash a log or two of this spiced, fruit-and-nut-studded shortbread in the fridge or freezer, ready to slice and bake for unexpected visitors
Recipe by Joe Fox
Recipe by Sarah Akhurst
Recipe by Nadine Brown
Recipe by Tamsin Burnett-Hall