This three-ingredient shortbread is delightfully buttery and oh-so simple to make
Recipe by Spencer Lengsfield
Bashed shortbread fingers create an extra-buttery crumble topping, while sweet strawberries add a contrasting jammy layer in this teatime-ready bake
Recipe by Abigail Spooner
Spreadable set honey steps in for most of the sugar in these buttery shortbread biscuits. They’re sandwiched with a zingy white chocolate and lemon ganache, then decorated with bee stripes and little almond ‘wings’
Stash a log or two of this spiced, fruit-and-nut-studded shortbread in the fridge or freezer, ready to slice and bake for unexpected visitors
Recipe by Joe Fox
Recipe by Sarah Akhurst
Recipe by Nadine Brown
Recipe by Tamsin Burnett-Hall