Spreadable set honey steps in for most of the sugar in these buttery shortbread biscuits. They’re sandwiched with a zingy white chocolate and lemon ganache, then decorated with bee stripes and little almond ‘wings’
Recipe by Abigail Spooner
Stash a log or two of this spiced, fruit-and-nut-studded shortbread in the fridge or freezer, ready to slice and bake for unexpected visitors
Recipe by Sarah Akhurst
Recipe by Nadine Brown
Recipe by Tamsin Burnett-Hall