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Shortbread

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Showing: 23 recipes
Busy bee biscuits
Busy bee biscuits

Spreadable set honey steps in for most of the sugar in these buttery shortbread biscuits. They’re sandwiched with a zingy white chocolate and lemon ganache, then decorated with bee stripes and little almond ‘wings’

Recipe by Abigail Spooner

time
Makes: 13-15
Rating:
Slice-and-bake Christmas shortbread
Slice-and-bake Christmas shortbread

Stash a log or two of this spiced, fruit-and-nut-studded shortbread in the fridge or freezer, ready to slice and bake for unexpected visitors

Recipe by Abigail Spooner

time
Makes: about 30
Rating:
Mango lassi mousse
Mango lassi mousse
Pair fruity mango and aromatic cardamom in this creamy yogurt mousse, inspired by the flavours of an Indian lassi. Set in glasses and keep in the fridge until it’s pudding time

Recipe by Abigail Spooner

time
Serves: 4, plus leftover shortbread
Rating:
Lime poached rhubarb with shortbread
Lime poached rhubarb with shortbread
A Greek-inspired poached rhubarb dessert, served with a delicious honey yogurt cream, perfect for an Easter feast

Recipe by Joe Fox

time
Serves: 6
Rating:
Easter egg shortbreads
Easter egg shortbreads
These cheery, easy-to-make Easter shortbread biscuits are coated in coloured white chocolate and scattered with mini eggs, perfect for little helpers to decorate with you

Recipe by Sarah Akhurst

time
Makes: 16
Rating:
Mince pie shortbread bars
Mince pie shortbread bars
A lovely alternative to the classic pie, crumbly shortbread is enriched with ground almonds and stuffed with a layer of juicy mincemeat

Recipe by Sarah Akhurst

time
Makes: 10
Rating:
Shortbread pencils
Shortbread pencils
This baking project will keep older children busy – and the biscuits can double up as a sweet homemade gift to give teachers at the beginning or end of the school term, just make sure the chocolate is set before wrapping

Recipe by Nadine Brown

time
Makes: 20
Rating:
'Jaffa' shortbread crumble bars
'Jaffa' shortbread crumble bars
The slightly bitter edge of marmalade cuts through the sweetness in these buttery chocolate-orange squares

Recipe by Tamsin Burnett-Hall

time
Makes: 16 squares
Rating:
Herb and Parmesan shortbread
Herb and Parmesan shortbread
These are delicious as a nibble with chilled white wine. Once baked and cooled, pack up in transparent gift bags or an airtight gift box lined with tissue paper

Recipe by Abigail Spooner

time
Makes: 20
Rating:
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