This three-ingredient shortbread is delightfully buttery and oh-so simple to make
Recipe by Spencer Lengsfield
Bashed shortbread fingers create an extra-buttery crumble topping, while sweet strawberries add a contrasting jammy layer in this teatime-ready bake
Recipe by Abigail Spooner
Spreadable set honey steps in for most of the sugar in these buttery shortbread biscuits. They’re sandwiched with a zingy white chocolate and lemon ganache, then decorated with bee stripes and little almond ‘wings’
Stash a log or two of this spiced, fruit-and-nut-studded shortbread in the fridge or freezer, ready to slice and bake for unexpected visitors
Recipe by Joe Fox
Recipe by Tamsin Burnett-Hall
Recipe by Meringue Girls