Sauces

A versatile marinade that adds depths of flavour to whichever meat you choose to barbecue, while also tenderising the flesh. Balsamic adds tang and gives a gorgeous caramelised finish

An easy all-purpose homemade sauce that can be used either as a glaze towards the end of cooking, or as a relish. It’s great on hot dogs or with barbecued chicken

A wonderful accompaniment to summer salads and sandwiches

This recipe makes a base curry sauce, which you can use to make other curries such as prawn masala and aloo gosht (see below for the recipes). Store leftovers in the freezer

Fill your kitchen with the aroma of fresh mint...this classic sauce is delicious and perfect with roast lamb

This is a good sauce to serve with your chosen Christmas dessert, but works equally well with goose or duck.

This sauce goes well with so many things. Drizzle on fish; stir through new potatoes or use to top a bowl of soup

Our smoky ketchup is made from juicy ripe tomatoes and rich smoked paprika

Our best-ever guacamole recipe is made with roasted peppers and smoky paprika which adds a zing to every dish