Smoky barbecue sauce
Makes: 300ml
Prep time: 5 minsTotal time: 
Recipe photograph by Stuart West
Smoky barbecue sauce
An easy all-purpose homemade sauce that can be used either as a glaze towards the end of cooking, or as a relish. It’s great on hot dogs or with barbecued chicken
Makes: 300ml
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
27Kcal
Fat
0gr
Saturates
0gr
Carbs
6gr
Sugars
6gr
Fibre
0gr
Protein
0gr
Salt
0.3gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 200g tomato ketchup*
- 75g dark brown sugar
- 1 tbsp smoked paprika
- 2 tbsp cider (or wine) vinegar
- 1 tbsp yellow or Dijon mustard*
Step by step
- Add 200g tomato ketchup*, 75g dark brown sugar, 1 tbsp smoked paprika, 2 tbsp cider (or wine) vinegar and 1 tbsp yellow or Dijon mustard* to a small pan. Stir to combine well, taste, and add extra mustard according to your liking. Simmer on a gentle heat for 10 minutes, to develop the flavours.
-
Transfer to a bowl or a sterilised jar. It will keep for at least 1 month in the fridge.
*Check that your ketchup and mustard are gluten and dairy-free, if required.
