Fresh mint sauce
Serves: 6
Prep time: 15 minsTotal time: 
Recipe photograph by Laura Edwards
Fresh mint sauce
Recipe by Anna Glover
Fill your kitchen with the aroma of fresh mint...this classic sauce is delicious and perfect with roast lamb
Serves: 6
Prep time: 15 minsTotal time: 
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Nutritional information (per serving)
Calories
24Kcal
Fat
0gr
Saturates
0gr
Carbs
6gr
Sugars
5gr
Fibre
0gr
Protein
0gr
Salt
0.4gr
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Ingredients
- 1 x 28g pack mint
- 2 tbsp caster sugar
- 125ml distilled (white) malt vinegar
- ½ tsp fine sea salt
- 1 large or 2 small shallots, very finely chopped
Step by step
Get ahead
Make up to 2 days before and store in the fridge.
- Strip or pick the mint leaves and discard the woody stems. Finely chop the leaves, using a rocking motion, holding the top of the knife. (Your kitchen will smell like spring itself!)
- Tip into a bowl with the remaining ingredients. Leave to stand for 30 minutes to infuse and to let the sugar dissolve before serving.
