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Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Make to the end of step 1 a few hours ahead; cover with clingfilm placed directly on the surface of the sauce. Reheat to serve and stir in the cream and rum.
Melt the butter in a pan, stir in the flour and cook for 1 minute, stirring all the time. Whisk in the milk gradually, then add the sugar. Bring to the boil and simmer for 2-3 minutes.
Stir in the cream and rum to taste; warm through. Pour into a warm jug to serve.
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