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Gluten-free rum sauce
Serves: 8
Prep time: 5 minsTotal time: 
Recipe photograph by Dan Jones
Gluten-free rum sauce
Serves: 8
Prep time: 5 minsTotal time:
See more recipes
Nutritional information (per serving)
Calories
165Kcal
Fat
10gr
Saturates
6gr
Carbs
13gr
Sugars
9gr
Fibre
0gr
Protein
3gr
Salt
0.2gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 40g butter
- 40g gluten- and wheat-free plain white flour blend
- 400ml whole milk
- 50g caster sugar
- 150ml single cream
- 4-5 tbsp rum, to taste
Step by step
Get ahead
Make to the end of step 1 a few hours ahead; cover with clingfilm placed directly on the surface of the sauce. Reheat to serve and stir in the cream and rum.
-
Melt the butter in a pan, stir in the flour and cook for 1 minute, stirring all the time. Whisk in the milk gradually, then add the sugar. Bring to the boil and simmer for 2-3 minutes.
-
Stir in the cream and rum to taste; warm through. Pour into a warm jug to serve.