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Gluten-free rum sauce


Serves: 8
timePrep time: 5 mins
timeTotal time:
Gluten-free rum sauce
Recipe photograph by Dan Jones

Serves: 8
timePrep time: 5 mins
timeTotal time:

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Nutritional information (per serving)
Calories
165Kcal
Fat
10gr
Saturates
6gr
Carbs
13gr
Sugars
9gr
Fibre
0gr
Protein
3gr
Salt
0.2gr

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Sainsbury's magazine

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Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes

Ingredients

  • 40g butter
  • 40g gluten- and wheat-free plain white flour blend
  • 400ml whole milk
  • 50g caster sugar
  • 150ml single cream
  • 4-5 tbsp rum, to taste

Step by step

Get ahead

Make to the end of step 1 a few hours ahead; cover with clingfilm placed directly on the surface of the sauce. Reheat to serve and stir in the cream and rum.

  1. Melt the butter in a pan, stir in the flour and cook for 1 minute, stirring all the time. Whisk in the milk gradually, then add the sugar. Bring to the boil and simmer for 2-3 minutes.

  2. Stir in the cream and rum to taste; warm through. Pour into a warm jug to serve.

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