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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 16 recipes
Fried pear, chicory and ricotta salad
Fried pear, chicory and ricotta salad

Slightly firm pears work best in this simple, elegant salad. The honey caramelised pears are delicious warm but can be prepared a couple of hours ahead along with the toasted hazelnuts and dressing

Recipe by Abigail Spooner

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Serves: 4
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Warm broccoli and date salad with pistachio topping
Warm broccoli and date salad with pistachio topping
Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Recipe by Spencer Lengsfield

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Serves: 4, as a starter or side
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Burnt orange and beetroot salad
Burnt orange and beetroot salad
This light, fuss-free starter pairs bitter citrus with earthy beetroot on a bed of creamy yogurt. Toasted seeds add crunch while a drizzle of honey provides welcome sweetness

Recipe by Abigail Spooner

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Serves: 4
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Classic tabbouleh
Classic tabbouleh
Authentic tabbouleh is more of a herb salad with a little bit of bulgur wheat in it, as here, rather than the other way around

Recipe by John Gregory-Smith

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Serves: 4 as a mezze or side
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Aubergines with yogurt, chilli and honey
Aubergines with yogurt, chilli and honey
Long red chillies bring just a whisper of heat to this gorgeous Middle Eastern-inspired salad .

Recipe by Genevieve Taylor

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Serves: 4 as a side or starter
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Warm salad of black pudding, lentils and caramelised apples
Warm salad of black pudding, lentils and caramelised apples
Serve this black pudding salad a starter or light meal
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Serves: 4
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Courgette and radish ribbon salad with basil dressing
Courgette and radish ribbon salad with basil dressing
This salad is bursting with fresh flavours and is a lovely side for a barbecue

Recipe by Anna Glover

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Serves: 4 as a starter or side
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Egg salad with anchovies and pine nuts
Egg salad with anchovies and pine nuts

Recipe by Linda Tubby

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Serves: 4 as a starter
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Clementine, cherry and feta salad
Clementine, cherry and feta salad

Recipe by Tamsin Burnett-Hall

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Serves: 4
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