Please wait, the site is loading...

Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
Filter
Showing: 15 recipes
Warm broccoli and date salad with pistachio topping
Warm broccoli and date salad with pistachio topping
Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Recipe by Spencer Lengsfield

time
Serves: 4, as a starter or side
Rating:
Burnt orange and beetroot salad
Burnt orange and beetroot salad
This light, fuss-free starter pairs bitter citrus with earthy beetroot on a bed of creamy yogurt. Toasted seeds add crunch while a drizzle of honey provides welcome sweetness

Recipe by Abigail Spooner

time
Serves: 4
Rating:
Classic tabbouleh
Classic tabbouleh
Authentic tabbouleh is more of a herb salad with a little bit of bulgur wheat in it, as here, rather than the other way around

Recipe by John Gregory-Smith

time
Serves: 4 as a mezze or side
Rating:
Aubergines with yogurt, chilli and honey
Aubergines with yogurt, chilli and honey
Long red chillies bring just a whisper of heat to this gorgeous Middle Eastern-inspired salad .

Recipe by Genevieve Taylor

time
Serves: 4 as a side or starter
Rating:
Warm salad of black pudding, lentils and caramelised apples
Warm salad of black pudding, lentils and caramelised apples
Serve this black pudding salad a starter or light meal
time
Serves: 4
Rating:
Courgette and radish ribbon salad with basil dressing
Courgette and radish ribbon salad with basil dressing
This salad is bursting with fresh flavours and is a lovely side for a barbecue

Recipe by Anna Glover

time
Serves: 4 as a starter or side
Rating:
Egg salad with anchovies and pine nuts
Egg salad with anchovies and pine nuts

Recipe by Linda Tubby

time
Serves: 4 as a starter
Rating:
Clementine, cherry and feta salad
Clementine, cherry and feta salad

Recipe by Tamsin Burnett-Hall

time
Serves: 4
Rating:
Little Gem salad with Roquefort dressing
Little Gem salad with Roquefort dressing

Recipe by Sainsbury's magazine

time
Serves: Serves 4 as a starter or side
Rating:
Load more recipes