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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 35 recipes
Crispy potato and green bean salad
Crispy potato and green bean salad

You could prepare the potatoes in advance – just reheat in the oven on the day and dress with the vinaigrette when ready to serve

Recipe by Spencer Lengsfield

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Serves: 4
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Roast cauliflower, date and olive giant couscous
Roast cauliflower, date and olive giant couscous

Grain-based salads are a great choice for gatherings, as they’re hearty and hold up well. This one can be made up to 24 hours ahead and stored in the fridge

Recipe by Abigail Spooner

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Serves: 8-10, as a side
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Pickled cucumber ribbons
Pickled cucumber ribbons
This piquant salad is a cooling contrast to spiced meat and fish, or toss it with some prawns or feta for a quick and easy lunch

Recipe by Yinka Ogunbiyi

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Serves: 4
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Chicken Caesar flatbreads
Chicken Caesar flatbreads
All the components of a classic Caesar salad are served piled onto griddled flatbreads. Drizzle generously with the creamy, garlicky dressing and top with Parmesan shavings for a family-friendly lunch

Recipe by Abigail Spooner

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Serves: 4
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Tomato and burrata salad with olive crumb
Tomato and burrata salad with olive crumb
Make the most of summer’s bountiful tomatoes in this colourful salad

Recipe by Abigail Spooner

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Serves: 6-8
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Salmon and dill terrine with cucumber and radish salad
Salmon and dill terrine with cucumber and radish salad
This salmon terrine is very quick and easy to make but the results are really attractive, especially once it is sliced. You can put it together a couple of days in advance, for even greater ease. It's lovely served with homemade soda bread

Recipe by Debbie Major

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Serves: 12
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Little Gem salad with avocado cream and crispy pecans
Little Gem salad with avocado cream and crispy pecans
A deceptively simple starter; lifted to the sublime by the crispy pecans

Recipe by Tom Booton

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Serves: 2
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Goats’ cheese, nectarine and prosciutto salad
Goats’ cheese, nectarine and prosciutto salad
Sweet summer stone fruit like nectarines, peaches and apricots work really well in salads, especially with salty ingredients like prosciutto. This is a meal in itself, or perfect as a side dish

Recipe by Sarah Akhurst

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Serves: 4
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Pineapple, coconut, mint and pomegranate salad
Pineapple, coconut, mint and pomegranate salad
A tropical fruit salad to brighten up your morning or a refreshing end to a meal

Recipe by Dan Doherty

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Serves: 4-6
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