Salads

Mayo is the base of a creamy chive dressing and is tossed through golden smashed potatoes, juicy tomatoes and crispy bacon pieces for a simple yet flavour-packed salad

A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

This pasta salad is made with fresh greens and herbs, and finished with a spicy hazelnut butter for a crunchy kick.

Topped with a zingy, fragrant asparagus salad, this crispy chicken breast is a lovely light main – to make it veggie, swap out the chicken for sliced aubergines.

Get ready to be whisked away to the Mediterranean with the subtle use of saffron and a splash of fino sherry – this is a great dish for alfresco dining

Crunchy, salty and with a satisfying zip, this dish has it all – and minimal effort required, too

This sweet, spiced marinade mimics all the best bits of a negroni cocktail. Serve with a crunchy, fresh fennel and orange salad to add that classic orange twist. It’s great with pork, too!

All the components of a classic Caesar salad are served piled onto griddled flatbreads. Drizzle generously with the creamy, garlicky dressing and top with Parmesan shavings for a family-friendly lunch

Oven-baking feta with honey and sesame seeds makes it soft, creamy and moreish. It’s a lovely contrast to crisp pitta croutons, juicy tomatoes and cool cucumber in this version of a Greek salad