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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 17 recipes
Chicken Caesar flatbreads
Chicken Caesar flatbreads
All the components of a classic Caesar salad are served piled onto griddled flatbreads. Drizzle generously with the creamy, garlicky dressing and top with Parmesan shavings for a family-friendly lunch

Recipe by Abigail Spooner

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Serves: 4
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Tuna niçoise orzo
Tuna niçoise orzo
Full of storecupboard ingredients, this quick and easy pasta salad is ideal for busy weeknights. It’s easily doubled if you want to get ahead and make extra for packed lunches or a picnic the following day

Recipe by Abigail Spooner

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Serves: 2
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Spiced salmon with jewelled rice salad
Spiced salmon with jewelled rice salad
This Middle Eastern-inspired meal is lovely to look at and delicious to eat

Recipe by Sarah Akhurst

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Serves: 4
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Goats’ cheese, nectarine and prosciutto salad
Goats’ cheese, nectarine and prosciutto salad
Sweet summer stone fruit like nectarines, peaches and apricots work really well in salads, especially with salty ingredients like prosciutto. This is a meal in itself, or perfect as a side dish

Recipe by Sarah Akhurst

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Serves: 4
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Hawaiian salad with chilli croutons
Hawaiian salad with chilli croutons
A colourful salad to brighten up your working day and it takes just 10 minutes prep the night before – win!
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Serves: 1
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Waldorf salad
Waldorf salad
Our Waldorf salad recipe is a modern revamp on a New York classic. It makes a delicious light gluten-free lunch

Recipe by Ailsa Brown

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Serves: 2
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Roasted aubergine and pomegranate salad
Roasted aubergine and pomegranate salad
Our roasted aubergine and pomegranate salad recipe is inspired by authentic Middle Eastern flavours

Recipe by Ailsa Brown

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Serves: 2
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Scandi potato and mackerel salad
Scandi potato and mackerel salad
Our delicious Scandi potato and mackerel salad recipe makes a filling main course or an appetising starter

Recipe by Ailsa Brown

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Serves: 4 (or 6 as a starter)
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Feta, aubergine, pomegranate and harissa salad
Feta, aubergine, pomegranate and harissa salad

Recipe by Dr Hazel Wallace aka The Food Medic

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Serves: 2 generously
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