Salads

The beauty of this grain salad is that you can use any hearty root veg you like – carrots or parsnips both work well

American TikTok favourite Baked by Melissa made this salad a viral sensation with more than 19m views. This version has lettuce and courgettes in place of the original cabbage and cucumber, but it’s the vibrant green pesto-like dressing that makes it

This super healthy salad is full of fresh flavours, wonderful as a light meal or side dish

This vibrant salad is topped with fried tempeh, a Japanese plant-based protein made from soybeans. The dressing is also Asian-inspired, with flavours such as ginger, miso and sesame oil

Magic up this filling and inexpensive three-bean salad with roasted spices, a bit of veg and a tangy vinaigrette. You can use any type of tinned beans or pulses

This salad is bursting with fresh flavours and is a lovely side for a barbecue

Savoury granola adds a great crunch to this salad. The recipe makes more granola than you need but it stores well; try sprinkling it over soups, salads or roasted veggies for added flavour and texture

Our roasted aubergine and pomegranate salad recipe is inspired by authentic Middle Eastern flavours