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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 19 recipes
Fried pear, chicory and ricotta salad
Fried pear, chicory and ricotta salad

Slightly firm pears work best in this simple, elegant salad. The honey caramelised pears are delicious warm but can be prepared a couple of hours ahead along with the toasted hazelnuts and dressing

Recipe by Abigail Spooner

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Serves: 4
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Warm broccoli and date salad with pistachio topping
Warm broccoli and date salad with pistachio topping
Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Recipe by Spencer Lengsfield

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Serves: 4, as a starter or side
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Burnt orange and beetroot salad
Burnt orange and beetroot salad
This light, fuss-free starter pairs bitter citrus with earthy beetroot on a bed of creamy yogurt. Toasted seeds add crunch while a drizzle of honey provides welcome sweetness

Recipe by Abigail Spooner

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Serves: 4
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Broad bean, pancetta and mint salad
Broad bean, pancetta and mint salad
Popped from their pods and inner skins, broad beans are sweet and tender early on in the season. They make a hearty addition to this salad and have a natural affinity with salty pancetta and fresh mint

Recipe by Abigail Spooner

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Serves: 4 as a starter or side
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Aubergines with yogurt, chilli and honey
Aubergines with yogurt, chilli and honey
Long red chillies bring just a whisper of heat to this gorgeous Middle Eastern-inspired salad .

Recipe by Genevieve Taylor

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Serves: 4 as a side or starter
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Courgette and radish ribbon salad with basil dressing
Courgette and radish ribbon salad with basil dressing
This salad is bursting with fresh flavours and is a lovely side for a barbecue

Recipe by Anna Glover

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Serves: 4 as a starter or side
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Pickled Watermelon and blue cheese salad
Pickled Watermelon and blue cheese salad
Refreshing crisp watermelon, creamy blue cheese and crunchy hazelnuts – this might just be our new favourite summer salad

Recipe by Natalie Seldon

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Makes: 4 as a starter
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Egg salad with anchovies and pine nuts
Egg salad with anchovies and pine nuts

Recipe by Linda Tubby

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Serves: 4 as a starter
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Spiced crab salad with fennel, grapefruit and chicory
Spiced crab salad with fennel, grapefruit and chicory

Recipe by Sybil Kapoor

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Serves: 4 as a starter
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