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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 39 recipes
Crispy smashed potato BLT
Crispy smashed potato BLT
Mayo is the base of a creamy chive dressing and is tossed through golden smashed potatoes, juicy tomatoes and crispy bacon pieces for a simple yet flavour-packed salad

Recipe by Abigail Spooner

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Serves: 4
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Waldorf with roasted grapes and fennel
Waldorf with roasted grapes and fennel
A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

Recipe by Spencer Lengsfield

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Serves: 4
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Warm saffron chicken, white bean and chorizo salad
Warm saffron chicken, white bean and chorizo salad
Get ready to be whisked away to the Mediterranean with the subtle use of saffron and a splash of fino sherry – this is a great dish for alfresco dining

Recipe by José Pizarro

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Serves: 4
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Lemony warm salmon salad
Lemony warm salmon salad
Roasted radishes add a lovely pop of colour and sweetness to this Scandi-inspired meal. Some crispy toasted rye bread goes great on the side

Recipe by Sarah Akhurst

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Serves: 4
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Negroni chicken skewers with fennel and orange salad
Negroni chicken skewers with fennel and orange salad
This sweet, spiced marinade mimics all the best bits of a negroni cocktail. Serve with a crunchy, fresh fennel and orange salad to add that classic orange twist. It’s great with pork, too!

Recipe by Sarah Akhurst

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Serves: 4
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Asian-style prawn and grapefruit salad with crispy rice
Asian-style prawn and grapefruit salad with crispy rice
Grapefruit adds a lovely tart note to this salad and marries brilliantly with sweet prawns

Recipe by Sarah Akhurst

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Serves: 4
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Lime and coconut pork belly salad
Lime and coconut pork belly salad
Dressed with loads of lime, this veggie-packed noodle salad is a great base for shredded chicken, juicy prawns or stir-fried tofu if you don’t eat pork

Recipe by Sarah Akhurst

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Serves: 4
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All-in-one summer salmon roast
All-in-one summer salmon roast
Roasting radishes really mellows their assertive peppery flavour and makes them moreishly sweet and silky – the perfect foil for juicy salmon fillets
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Serves: 4
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Lettuce, pea, butter bean and preserved lemon salad
Lettuce, pea, butter bean and preserved lemon salad
This super healthy salad is full of fresh flavours, wonderful as a light meal or side dish

Recipe by Emily Jonzen

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Serves: 4 as a main or 6 as a side
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