Please wait, the site is loading...

All-in-one summer salmon roast


Serves: 4
timePrep time: 30 mins
timeTotal time:
All-in-one summer salmon roast
Recipe photograph by Maja Smend

All-in-one summer salmon roast

Roasting radishes really mellows their assertive peppery flavour and makes them moreishly sweet and silky – the perfect foil for juicy salmon fillets

Serves: 4
timePrep time: 30 mins
timeTotal time:

Rate this recipe
Print Print

Nutritional information (per serving)
Calories
585Kcal
Fat
35gr
Saturates
10gr
Carbs
36gr
Sugars
6gr
Fibre
5gr
Protein
31gr
Salt
1.7gr

Ingredients

  • 750g baby new potatoes, halved if large
  • 4 fat garlic cloves, unpeeled
  • 3 tbsp olive oil
  • 1 tsp chilli flakes (or to taste)
  • 1 tsp coriander seeds
  • 1 tsp sea salt flakes
  • 200g radishes, trimmed
  • 4 x 120g skinless salmon fillets
  • 2 Little Gem lettuces, torn
For the crème fraîche dressing
  • 1 lemon
  • 1 x 20g pack dill, finely chopped
  • 1 x 20g pack chives, finely chopped
  • 200g half-fat crème fraîche
  • 1 tsp clear honey
  • 1 tsp Dijon mustard
  • 1 large gherkin (or 2-3 cocktail gherkins), finely chopped

Step by step

Get ahead
Prep the dressing, the veg and the spice mix in the morning, tossing the potatoes and garlic in the oil so that they’re ready to roast when you get back from your day out.
  1. Preheat the oven 220°C, fan 200°C, gas 7. Put the potatoes and garlic cloves in a large baking tray (or divide between two trays if they are small) and drizzle with the oil, tossing to coat. Roast for 15 minutes.
  2. Meanwhile, crush the chilli flakes, coriander seeds and sea salt to a coarse powder – if there’s no pestle and mortar you can put them on a board or a lipped tray and roll over them firmly with a clean tin from the store cupboard, or a bottle of wine. Set aside.
  3. Remove the potatoes from the oven, add the radishes and sprinkle over the crushed spices. Stir to coat then return to the oven for 10 minutes. Nestle in the salmon fillets, season and roast for a final 10 minutes.
  4. For the dressing, zest the lemon into a bowl and squeeze in the juice from one half. Add the rest of the dressing ingredients and season to taste.
  5. Remove the roast garlic cloves from the tray and lay on a board. Use the edge of a knife to push the flesh out of the papery skins, mash this using the flat of the blade then stir into the dressing.
  6. Put half the dressing into a serving bowl and toss the torn lettuce in the dressing to coat. Divide the lettuce between plates and pile on the roast potatoes and radishes. Top with a salmon fillet and a dollop of the remaining dressing. Chop the remaining lemon half into wedges for squeezing, if you like.
    How to serve
    This dish can be served family-style as a sharing platter, or as a smart plated meal. Any leftover dressing will be good in the fridge for up to three days and is wonderful spread on an open sandwich or to dunk vegetable crudités in, if you’re looking for a summery snack.

You might also like...


We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.

Cookie Preference Centre

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy


Strictly Necessary

These technologies are needed to enable our websites and apps to run and to keep it secure.

Sainsbury's Magazine

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
PHPSESSID Until the browsing session ends
device_view 1 month
recentlyViewedRecipes 1 year
subscription-{popup-version-date}-PopupClosed 12 days

Vimeo

Enables Vimeo videos on the site

Cookie name Duration
_derived_epik 1 year

Constant Commerce

Enables shopping tools for recipe ingredients

Cookie name Duration
cc_a_h 10 years
cc_a_s Until the browsing session ends

DoubleClick

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Cookie name Duration
DSID 10 days
IDE 1 year
RUL 11 months

Performance/Analytics

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Google

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
__gads 13 months
_ga 28 months
_gat 1 minute
_gid 1 day
1P_JAR 1 month
ANID 10 days
CONSENT 18 years
NID 6 months
__Secure-3PAPISID 2 years
__Secure-3PSID 2 years
__Secure-3PSIDCC 1 year

Marketing/Targeting

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.

Cookie name Duration
_pinterest_ct_rt 1 year
_pinterest_ct_ua 1 year
_pin_unauth 1 year

Outbrain

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
outbrain_cid_fetch 5 minutes
adrl 5 weeks
apnxs 6 weeks
criteo 2 months
obuid 6 months

Twitter

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.

Cookie name Duration
personalization_id 2 years
muc 2 years
ads_prefs 5 years
auth_token 5 years
dnt 5 years
guest_id 2 years
twid 5 years