Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes

Filter

Time
Serves
- Two
- Four
- Six +
Special diet
Course and meal
- Breakfasts
- Starters
- Mains
- Sides
- Desserts
- Canapés

Showing: 50 recipes

Crispy potato and green bean salad

You could prepare the potatoes in advance – just reheat in the oven on the day and dress with the vinaigrette when ready to serve

Recipe by Spencer Lengsfield

40 mins

Serves: 4

Rating:

Roasted chicory with blood orange and salted pecans

Roasting the chicory mellows some of its natural bitterness, especially when paired with blood orange segments and salty roasted pecans

Recipe by Spencer Lengsfield

1 hr

Serves: 4

Rating:

Roast cauliflower, date and olive giant couscous

Grain-based salads are a great choice for gatherings, as they’re hearty and hold up well. This one can be made up to 24 hours ahead and stored in the fridge

Recipe by Abigail Spooner

50 mins

Serves: 8-10, as a side

Rating:

Warm broccoli and date salad with pistachio topping

Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Recipe by Spencer Lengsfield

25 mins

Serves: 4, as a starter or side

Rating:

Fresh herb salad with cherries and almonds

Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt

Recipe by Oded Oren

45 mins

Serves: 6

Rating:

Pickle potato salad

Don’t waste your pickle brine! Put it to good use in this tangy potato salad – it makes a great barbecue side

Recipe by Abigail Spooner

35 mins, plus cooling

Serves: 4

Rating:

Tomato and tahini salad

Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring

Recipe by Shadi Issawy

Makes: 4

Serves: 4

Rating:

Satay butter bean salad

This Asian dressing, reminiscent of a spicy peanut satay, is a great way to power up fresh salad vegetables. Butter beans give the salad a bit of body and add a lovely creamy texture as well.

Recipe by Nisha Parmar

10 mins

Serves: 4

Rating:

Gingered mushroom super bowl

A sublime mix of textures and flavours, this bowl is packed with good-for-you plant fibre. Double up if you like, as leftovers make a great lunch next day

Recipe by Tamsin Burnett-Hall

30 mins

Serves: 2, easily doubled

Rating:

Load more recipes