Roasting the chicory mellows some of its natural bitterness, especially when paired with blood orange segments and salty roasted pecans
Recipe by Spencer Lengsfield
Based on the classic Thai green papaya salad, som tam, but using swede instead of papaya – the texture and crunchiness is even better and just as tasty!
Recipe by Chariya Khattiyot
Recipe by Abigail Spooner
Recipe by Theo Randall
Recipe by Oded Oren