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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 13 recipes
Warm broccoli and date salad with pistachio topping
Warm broccoli and date salad with pistachio topping
Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Recipe by Spencer Lengsfield

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Serves: 4, as a starter or side
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Fresh herb salad with cherries and almonds
Fresh herb salad with cherries and almonds
Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt

Recipe by Oded Oren

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Serves: 6
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Sardines with cucumber salsa verde salad and garlic mayonnaise
Sardines with cucumber salsa verde salad and garlic mayonnaise
Sainsbury’s Cornish sardines come from the port of Newlyn, and are certified sustainable by the Marine Stewardship Council (MSC). Increase the number of sardines to serve as a main course, and add some crusty bread or new potatoes

Recipe by Mitch Tonks

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Serves: 6 as a starter
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Pipirrana
Pipirrana
Somewhere between a gazpacho and a salad, pipirrana is so wonderfully fresh. Perfect for summer, it can be eaten on toast or as a salad served with fish

Recipe by José Pizarro

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Serves: 6 as a starter (or 4 as a lunch)
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Courgette and radish ribbon salad with basil dressing
Courgette and radish ribbon salad with basil dressing
This salad is bursting with fresh flavours and is a lovely side for a barbecue

Recipe by Anna Glover

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Serves: 4 as a starter or side
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Ultimate prawn cocktail
Ultimate prawn cocktail
The retro prawn cocktail starter, popularised by 1960s TV chef Fanny Cradock, is having a bit of a renaissance

Recipe by Ailsa Brown

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Serves: 6 as a starter
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Egg salad with anchovies and pine nuts
Egg salad with anchovies and pine nuts

Recipe by Linda Tubby

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Serves: 4 as a starter
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Waldorf salad cups
Waldorf salad cups

Recipe by Áine Carlin

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Makes: about 18
Serves: 6
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Crab mayonnaise with artichoke hearts and romaine leaves
Crab mayonnaise with artichoke hearts and romaine leaves

Recipe by Sybil Kapoor

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Serves: 4-6
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