Please wait, the site is loading...

Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
Filter
Showing: 15 recipes
Warm broccoli and date salad with pistachio topping
Warm broccoli and date salad with pistachio topping
Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Recipe by Spencer Lengsfield

time
Serves: 4, as a starter or side
Rating:
Fresh herb salad with cherries and almonds
Fresh herb salad with cherries and almonds
Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt

Recipe by Oded Oren

time
Serves: 6
Rating:
Classic tabbouleh
Classic tabbouleh
Authentic tabbouleh is more of a herb salad with a little bit of bulgur wheat in it, as here, rather than the other way around

Recipe by John Gregory-Smith

time
Serves: 4 as a mezze or side
Rating:
Sardines with cucumber salsa verde salad and garlic mayonnaise
Sardines with cucumber salsa verde salad and garlic mayonnaise
Sainsbury’s Cornish sardines come from the port of Newlyn, and are certified sustainable by the Marine Stewardship Council (MSC). Increase the number of sardines to serve as a main course, and add some crusty bread or new potatoes

Recipe by Mitch Tonks

time
Serves: 6 as a starter
Rating:
Pipirrana
Pipirrana
Somewhere between a gazpacho and a salad, pipirrana is so wonderfully fresh. Perfect for summer, it can be eaten on toast or as a salad served with fish

Recipe by José Pizarro

time
Serves: 6 as a starter (or 4 as a lunch)
Rating:
Courgette and radish ribbon salad with basil dressing
Courgette and radish ribbon salad with basil dressing
This salad is bursting with fresh flavours and is a lovely side for a barbecue

Recipe by Anna Glover

time
Serves: 4 as a starter or side
Rating:
Ultimate prawn cocktail
Ultimate prawn cocktail
The retro prawn cocktail starter, popularised by 1960s TV chef Fanny Cradock, is having a bit of a renaissance

Recipe by Ailsa Brown

time
Serves: 6 as a starter
Rating:
Egg salad with anchovies and pine nuts
Egg salad with anchovies and pine nuts

Recipe by Linda Tubby

time
Serves: 4 as a starter
Rating:
Waldorf salad cups
Waldorf salad cups

Recipe by Áine Carlin

time
Makes: about 18
Serves: 6
Rating:
Load more recipes