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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 29 recipes
Roasted chicory with blood orange and salted pecans
Roasted chicory with blood orange and salted pecans

Roasting the chicory mellows some of its natural bitterness, especially when paired with blood orange segments and salty roasted pecans

Recipe by Spencer Lengsfield

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Serves: 4
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Warm broccoli and date salad with pistachio topping
Warm broccoli and date salad with pistachio topping
Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Recipe by Spencer Lengsfield

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Serves: 4, as a starter or side
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Pickle potato salad
Pickle potato salad
Don’t waste your pickle brine! Put it to good use in this tangy potato salad – it makes a great barbecue side

Recipe by Abigail Spooner

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Serves: 4
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Satay butter bean salad
Satay butter bean salad
This Asian dressing, reminiscent of a spicy peanut satay, is a great way to power up fresh salad vegetables. Butter beans give the salad a bit of body and add a lovely creamy texture as well.

Recipe by Nisha Parmar

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Serves: 4
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Warm saffron chicken, white bean and chorizo salad
Warm saffron chicken, white bean and chorizo salad
Get ready to be whisked away to the Mediterranean with the subtle use of saffron and a splash of fino sherry – this is a great dish for alfresco dining

Recipe by José Pizarro

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Serves: 4
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Crispy fried rice salad
Crispy fried rice salad
Fresh herbs, pickled red onions and sriracha make this a side that packs a punch.

Recipe by Sarah Akhurst

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Serves: 4
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Negroni chicken skewers with fennel and orange salad
Negroni chicken skewers with fennel and orange salad
This sweet, spiced marinade mimics all the best bits of a negroni cocktail. Serve with a crunchy, fresh fennel and orange salad to add that classic orange twist. It’s great with pork, too!

Recipe by Sarah Akhurst

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Serves: 4
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Asian-style prawn and grapefruit salad with crispy rice
Asian-style prawn and grapefruit salad with crispy rice
Grapefruit adds a lovely tart note to this salad and marries brilliantly with sweet prawns

Recipe by Sarah Akhurst

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Serves: 4
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Lime and coconut pork belly salad
Lime and coconut pork belly salad
Dressed with loads of lime, this veggie-packed noodle salad is a great base for shredded chicken, juicy prawns or stir-fried tofu if you don’t eat pork

Recipe by Sarah Akhurst

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Serves: 4
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