Salads

Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Don’t waste your pickle brine! Put it to good use in this tangy potato salad – it makes a great barbecue side

This Asian dressing, reminiscent of a spicy peanut satay, is a great way to power up fresh salad vegetables. Butter beans give the salad a bit of body and add a lovely creamy texture as well.

Get ready to be whisked away to the Mediterranean with the subtle use of saffron and a splash of fino sherry – this is a great dish for alfresco dining

Fresh herbs, pickled red onions and sriracha make this a side that packs a punch.

This sweet, spiced marinade mimics all the best bits of a negroni cocktail. Serve with a crunchy, fresh fennel and orange salad to add that classic orange twist. It’s great with pork, too!

Grapefruit adds a lovely tart note to this salad and marries brilliantly with sweet prawns

Dressed with loads of lime, this veggie-packed noodle salad is a great base for shredded chicken, juicy prawns or stir-fried tofu if you don’t eat pork

This simple salad balances sweet oranges with salty black olives. Serve alongside our couscous and creamy tahini chicken recipe, or with barbecued steak, pork fillet or halloumi