Preserves

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Showing: 11 recipes

Lemon curd

The Archers once saw Doris Archer’s lemon curd questioned at the 1977 Flower and Produce Show. No such drama here – our version makes a lovely gift

Recipe by Nell Gordon-Hall

25 mins, plus cooling

Makes: 400ml

Rating:

Sticky tomato jam with burrata

Make this tomato jam up to three days ahead and store in the fridge. Bring to room temperature before serving. To save even more time, serve with store-bought crackers

Recipe by Spencer Lengsfield

25 mins, plus cooling

Serves: 4

Rating:

Red onion pickle

A wonderful accompaniment to summer salads and sandwiches

Recipe by Marte Marie Forsberg

10 mins, plus cooling and 24 hrs' maturing

Serves: 12-16

Rating:

How to make butter at home

Martha de Lacey shares her recipe for making your own butter at home; try adding lemon zest and crushed garlic cloves for a zingy twist

30 mins

Makes: 300g

Rating:

Smoky barbecue sauce

Recipe by Sainsbury's magazine

20 mins

Makes: 2 x 300ml jars

Rating:

Sweetcorn relish with a touch of chilli

Recipe by Emma Franklin

30 mins

Makes: 3 x 350ml-400ml jars

Rating:

Runner bean and sweet red pepper chutney

Recipe by Emma Franklin

1 hr 10 mins

Makes: 2 x 350ml-400ml jars

Rating:

Blackberry cordial

Recipe by Emma Franklin

20 mins

Makes: about 750ml

Rating:

Christmas compote

Recipe by Sainsbury's magazine

30 mins

Serves: Serves 4 Lower fat

Rating:

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