Christmas compote
Serves: Serves 4 Lower fat
Prep time: 5 minsTotal time: 
Recipe by Kate Titford / Photographed by Martin Poole
Christmas compote
Serves: Serves 4 Lower fat
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
156Kcal
Fat
3gr
Saturates
2gr
Carbs
31gr
Sugars
25gr
Salt
0.1gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 tbsp cornflour
- 100ml orange juice
- 1 x 500g bag frozen Black Forest fruits
- 1 mulled wine spice sachet
- 60g caster sugar, or to taste
Step by step
Get ahead
Make up to 3 days ahead; chill
- In a pan, stir the cornflour with a splash of orange juice until smooth. Add the rest of the juice, the fruit, spice sachet and sugar. Bring to the boil, stirring; simmer for 5 minutes.
- Leave to cool to room temperature, then take out the spice sachet. Serve with Greek yogurt.
