Christmas compote
Serves: Serves 4 Lower fat
![Christmas compote](/uploads/media/720x770/04/4204-Christmas-compote-1120-x-1400.jpg?v=1-0)
Recipe by Kate Titford / Photographed by Martin Poole
Christmas compote
Serves: Serves 4 Lower fat
See more recipes
Nutritional information (per serving)
Calories
156Kcal
Fat
3gr
Saturates
2gr
Carbs
31gr
Sugars
25gr
Salt
0.1gr
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Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
![Sainsbury's magazine](/uploads/media/100x100/02/11582-April-cover-.jpg?v=1-0)
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 tbsp cornflour
- 100ml orange juice
- 1 x 500g bag frozen Black Forest fruits
- 1 mulled wine spice sachet
- 60g caster sugar, or to taste
Step by step
Get ahead
Make up to 3 days ahead; chill
- In a pan, stir the cornflour with a splash of orange juice until smooth. Add the rest of the juice, the fruit, spice sachet and sugar. Bring to the boil, stirring; simmer for 5 minutes.
- Leave to cool to room temperature, then take out the spice sachet. Serve with Greek yogurt.