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Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes
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Showing: 7 recipes
Cheat's churros
Cheat's churros
Ready-made puff pastry takes the effort out of making the Spanish treat churros – and lowers the calories, as these buttery treats are baked, not fried

Recipe by Nadine Brown

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Makes: 34
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Rose and raspberry choux buns
Rose and raspberry choux buns
These choux buns are made with craquelin pastry and filled with a delicate rose crème, wonderful for afternoon tea or as an elegant dessert

Recipe by Sarah Akhurst

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Makes: 18
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English honey tart
English honey tart
A delicious twist on the classic treacle tart from London restaurant Gridiron
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Serves: 8-10
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Date karabij
Date karabij
These crumbly, date-filled pastries are perfect with a coffee, and are traditionally served with clotted cream and a shower of pistachios

Recipe by John Gregory-Smith

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Makes: 12
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Rhubarb frangipane tart
Rhubarb frangipane tart
Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane, and a welcome sight during the winter months. Serve with something sharp – crème fraîche, soured cream or yogurt all work a treat

Recipe by Livvy Potts and Katy Young

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Serves: 8
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Sugar-crusted plum, orange and star anise pie
Sugar-crusted plum, orange and star anise pie

Recipe by Sarah Randell

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Serves: 6
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Toast and marmalade tart
Toast and marmalade tart

Recipe by Sarah Randell

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Serves: 8-12
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