Pastry

Prep ahead for picnic perfection; if you're not a fan of heat, you could replace the chilli jam with some pickle instead

The mix of mushrooms and miso give this deliciously creamy pie filling a real umami-rich depth of flavour, which even ardent meat lovers will fall in love with

‘This dish is very much the centrepiece of our “mostly vegan” family festivities at home,' says chef Rishim. 'The spiced celeriac filling, flavoured with sage and encased in a rich, flaky pastry, just smells like Christmas!’

With Greggs' new vegan sausage rolls causing queues across the country, we decided to come up with our own version

This tart is a great option when you’re looking for a treat with extra goodness. The dried apricots provide fibre, vitamin A and catechins (flavonoid phytonutrients), while also adding sweetness without the need for refined sugar. Using unrefined wholemeal flour rather than white also adds extra fibre, plus B vitamins

Think of this as a giant sausage roll infused with Sicilian flavours. Serve at room temperature, or hot as a main meal, with salad and new potatoes

A simple and hearty beef pie that’s easy to make, and doesn’t need hours of slow cooking. The crisp suet pastry makes it utterly delicious

Don’t worry, there’s no badger involved in our bacon badger recipe! This comforting dish, a bit like a savoury roly-poly, is native to Buckinghamshire and dates back hundreds of years

Dig into this delicious venison and red wine pie recipe for a hearty meal for six