We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Maple, sea salt and chilli roasted nuts
Makes 1 bowl of nuts | prep 5 mins | total time
Maple, sea salt and chilli roasted nuts
Subscribe to Sainsbury's magazine
Makes 1 bowl of nuts | prep 5 mins | total time
Rate
Nutritional information (per serving)
Calories
147Kcal
Fat
15gr
Saturates
2gr
Carbs
2gr
Sugars
2gr
Fibre
1gr
Protein
2gr
Salt
0.5gr
Ingredients
- 100g pecan nut halves
- 100g macadamia nut halves
- 1 tbsp maple syrup
- 1 scant tsp sea salt flakes
- ¼ tsp crushed dried chilli flakes
Step by step
Get ahead
Make up to a week ahead; store in an airtight container.
Preheat the oven to 200°C, fan 180°C, gas 6 and line a baking tray with nonstick baking paper. Mix together the nuts and put on the tray and roast for 3 minutes.
Remove from the oven, drizzle over the maple syrup and sprinkle over the sea salt and chilli flakes.
Mix well then return to the oven for another 5-7 minutes until golden brown. Set aside to cool, then tip into a bowl to serve.
These nuts are dangerously addictive – you won't be able to stop at one handful!