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Make up to a week ahead; store in an airtight container.
Preheat the oven to 200°C, fan 180°C, gas 6 and line a baking tray with nonstick baking paper. Mix together the nuts and put on the tray and roast for 3 minutes.
Remove from the oven, drizzle over the maple syrup and sprinkle over the sea salt and chilli flakes.
Mix well then return to the oven for another 5-7 minutes until golden brown. Set aside to cool, then tip into a bowl to serve.
These nuts are dangerously addictive – you won't be able to stop at one handful!
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