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Padron peppers and almonds

Name: Padron peppers and almonds
Prep time: 5 min
Total time: 10 min
Yield: 8
Cuisine: Spanish
Ingredients: 150g Padron peppers; 150g Marcona blanched almonds; a splash of olive oil, for frying; sea salt

Serves 8 | prep 5 mins | total time 10 mins

Padron peppers and almonds

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Recipe by Sainsbury's magazine

Serves 8 | prep 5 mins | total time 10 mins

Rate

Ingredients

150g Padron peppers
150g Marcona blanched almonds
a splash of olive oil, for frying
sea salt

Step by step

Fry the Padron peppers and almonds in a frying pan with a splash of olive oil for about 3 minutes, until the skin on the peppers is just blistering and the almonds are golden. Season with sea salt flakes, tip into a bowl and serve.
Tip
Most padron peppers are mild enough to eat whole, but the odd one is fiery hot, so beware!

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