Padron peppers and almonds
Serves 8 | prep 5 mins | total time 10 mins
Padron peppers and almonds
Subscribe to Sainsbury's magazineServes 8 | prep 5 mins | total time 10 mins
Rate
Nutritional information (per serving)
Calories
130Kcal
Fat
12gr
Saturates
1gr
Carbs
2gr
Sugars
1gr
Fibre
0.5gr
Protein
4gr
Salt
0.6gr
Rate
Ingredients
- 150g Padron peppers
- 150g Marcona blanched almonds
- olive oil, for frying
- sea salt
- 150g Padron peppers
- 150g Marcona blanched almonds
- olive oil, for frying
- sea salt
Step by step
Fry the Padron peppers and almonds in a frying pan with a splash of olive oil for about 3 minutes, until the skin on the peppers is just blistering and the almonds are golden. Season with sea salt flakes, tip into a bowl and serve.
-
Tip
Most padron peppers are mild enough to eat whole, but the odd one is fiery hot, so beware!
