One pot

One pot recipes to save your time (and the washing up!)

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Showing: 96 recipes

Cider-braised pork and pears

Apple cider vinegar works hard here, tenderising the meat and lending a clean tangy flavour that cuts through the rich pork shoulder

Recipe by Nadine Brown

1 hr 30 mins

Serves: 4

Rating:

Seared salmon with creamy citrus peas

Ready in under 30 minutes, here frozen peas provide the base for crispy-skinned salmon, their flavour boosted with preserved lemon, salty olives and creamy soft cheese

Recipe by Nadine Brown

25 mins

Serves: 2

Rating:

Cider-braised sausages and lentils

Apple-studded sausages, lentils, sweet leeks, bacon and a good glug of cider come together in this cosy one-pot. A great choice for warming up on Bonfire Night

Recipe by Abigail Spooner

1 hr 40 mins, plus standing

Serves: 4

Rating:

Braised duck legs with potatoes and preserved lemon butter

Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

Recipe by Nadine Brown

1 hr

Serves: 2

Rating:

Sticky pomegranate chicken thighs and cabbage

This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

Recipe by Spencer Lengsfield

50 mins

Serves: 2

Rating:

One-pan creamy turkey and charred corn

The sauce here is great mopped up with bread, but the dish also works served over rice with a fresh side salad, or boiled new potatoes

Recipe by Nadine Brown

35 mins

Serves: 2

Rating:

Curried spatchcock chicken and potatoes

Spatchcocking means you can cook a whole chicken in under an hour, and everything is roasted together in one pan, so there’s very little washing up

Recipe by Spencer Lengsfield

1 hr

Serves: 4

Rating:

Ham, bean and parmesan soup

When cooking with minimal ingredients, flavour boosters like parmesan rinds are great for popping into soups and stews. It can make simple dishes like this one super satisfying.

Recipe by Nadine Brown

30 mins

Serves: 2, with leftovers

Rating:

Ham and pineapple fried rice

Use up any offcuts and leftovers from your Boxing Day ham in this quick dish with tropical flavour. No ham left? It’s just as delicious with cooked prawns or leftover turkey

Recipe by Nadine Brown

20 mins

Serves: 2

Rating:

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