One pot

One pot recipes to save your time (and the washing up!)

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Showing: 80 recipes

Lamb and white bean chilli

This recipe has three secret flavour-boosting ingredients – coffee, soy sauce and cocoa. Rich and tasty, it’s even better the next day

Recipe by Spencer Lengsfield

1 hr 20 mins

Serves: 4-6

Rating:

Cheesy aubergine and mushroom patchwork pie

Topping the pie with little pieces of pastry allows for extra-crispy bits and means the cheese can bubble through the gaps to get nicely browned

Recipe by Spencer Lengsfield

1 hr 30 mins

Serves: 4-6

Rating:

One-pot chilli mac

All done in one pot, this is a combination of two iconic dishes: chilli con carne and mac ’n’ cheese. It’s a hearty crowd-pleaser

Recipe by Spencer Lengsfield

1 hr

Serves: 4-6

Rating:

Chicken and wild rice bake with truffled brie crust

This umami-packed rice is easy to make vegetarian, just swap the chicken for more mushrooms or chunks of roasted butternut squash before baking

Recipe by Sarah Akhurst

1 hr 5 mins

Serves: 6

Rating:

Spanish-style chicken and rice one-pot

This recipe is easy to adapt with your favourite ingredients – toss in some plump prawns for that classic paella feel, or add some garden peas for a pop of colour.

Recipe by Tamsin Burnett-Hall

1 hr 10 mins

Serves: 4-6

Rating:

Creamy mustard chicken and leeks

With tender chicken, sweet buttery leeks and salty crisp bacon, this super-easy dish is destined to be on rotation in your kitchen

Recipe by Angela Boggiano

1 hr

Serves: 8 (or 4 across 2 meals)

Rating:

Lamb chilli with squash

Instead of beans, this chilli has little nuggets of squash peppered through it – a welcome pop of sweetness for the rich, almost gamey, quality of lamb

Recipe by Sarah Akhurst

1 h 5 mins

Serves: 6

Rating:

Bigos (hunter's stew)

Pronounced ‘bee-goss’, this flexible and forgiving stew is based on a traditional Polish recipe. The flavour is even better the next day

Recipe by Sarah Akhurst

1 hr 40 mins

Serves: 6

Rating:

Mediterranean spring chicken orzo

All the fresh, vibrant flavours of the Mediterranean in a super easy one-pot. Plate it up, or simply pop the finished dish in the centre of the table and let everyone tuck in

Recipe by Sarah Akhurst

2 hrs, plus resting

Serves: 4-6

Rating:

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