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Nuts

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Showing: 14 recipes
Candied cinnamon almonds
Candied cinnamon almonds

These sweet spiced nuts are often found at European Christmas markets. While they do require a bit of stirring, the lucky recipients will appreciate it as they share around a lovingly made jarful

Recipe by Abigail Spooner

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Serves: 12, as a snack (makes about 2 medium jars)
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Cucumber 'sandwich' chilled white soup
Cucumber 'sandwich' chilled white soup
This chilled offering is spot on for a warm alfresco setting

Recipe by Nadine Brown

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Serves: 8
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Crunchy apple fruit and nut salad
Crunchy apple fruit and nut salad
This is similar to a Waldorf salad but with pineapple and walnuts. Chef Adriana Cavita's recipe is inspired by a dish that some families in her native Mexico City eat on Christmas Eve. 'The salad adds a crunch and freshness to what could be a rich meal,' she says

Recipe by Adriana Cavita

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Serves: 6 as a starter
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Nut-stuffed dates
Nut-stuffed dates

Recipe by Tony Kitous

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Makes: 12-18
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Gingerbread-spiced nuts
Gingerbread-spiced nuts
These moreish nuts can be made in 20 minutes – ideal if you need an emergency present. They look lovely in a pretty paper or clear bag, tied with ribbon

Recipe by Anna Glover

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Makes: Makes 6 small jars (about 175ml capacity) or packs.
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Salted pumpkin seeds
Salted pumpkin seeds

Recipe by Sainsbury's magazine

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Serves: 6 (as a snack)
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Salty, spicy honey nuts
Salty, spicy honey nuts

Recipe by Debora Robertson

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Serves: 10
Rating:
Dukkah-spiced beetroot dip with pistachio
Dukkah-spiced beetroot dip with pistachio

Recipe by Lucy Jessop

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Serves: 6-8
Rating:
Idiot-proof peanut butter
Idiot-proof peanut butter

Recipe by Fay Ripley

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Makes: 2 jars (600g)
Rating:
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